Gouda Cheese and Beer: Perfect Combination | Wine Spirits

A great shift in the traditional wine and cheese pairing is happening today. Instead of taking wine as the instinctive cheese pairing beverage of choice, beer is becoming the ideal cheese partner.

Let?s say you went home one day and decided to join the shift and bought some beer. There are two things that you can do: First, you can choose to be very specific about the process and carefully pair the flavors in a particular type of beer with a specific type of cheese. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you do not have the patience to get caught up in details, then perhaps option number two is for you. And of course? highly recommended to go with any beer is Gouda cheese.

Just like plaid skirts, diets and exercise videos, several cheeses go in and out of fashion. Including the popular Gouda cheese from Holland that has faded in popularity over the years. Critiques find this cheese bland, having a texture intended for babies, and coming with no character at all. But before you put your prejudice on this sweet and tasty yellow cheese, Gouda has a lot to offer.

Gouda cheeses are indeed mild in flavor, having a smooth and butter texture. But depending on its age, not all Goudas are the same. You see, the texture of the cheese depends on how long (or how quick) the cheese was aged. Some purists who turn up their noses at young Goudas have far greater respect for the more mature relatives of the clan. Just like other more aged cheeses, aged Gouda tends to be harder in texture than young Gouda, almost the same texture as Parmigiano Reggiano. Its complex flavor tastes somewhere between an intense butterscotch caramel, salty but learning on the sweeter side. In general, Gouda cheese is described as having a caramelized, toffee-like taste.

Its exceptional sweet flavor makes Gouda cheese the best pair for your Lager. Beer is actually the best complement for cheese in a number of cultures in the world. . This is no surprise because cheese and beer practically grew up in the farm together the grain used to produce beer is often the same grain that is fed to milk-animals that produce cheese. Most importantly, the flavors of beer and cheese are in natural sync, something that wine and cheese do not have.

Gouda cheese is salty-sweet, nutty, and sharp. What better way to chase this flavorful cheese with a refreshing swill of Ale? Invite your friends for a few bottles and get Gouda cheese today!

So go ahead and find Gouda cheese at your favorite gourmet cheese shop.

Source: http://fooddrink.blogatize.net/gouda-cheese-and-beer-perfect-combination/

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